Vans Hi-Standard Series — Brighton Resort, Utah


From March 3-5, the Hi-Standard Snowboard Series will take over Brighton’s Milicent Chalet with a custom course designed by Vans Snowboarding signature product athletes 

Jill Perkins and Parker Szumowski. Artwork for the event has been created by Mike Gigliotti, best known for his work as the creative director of Baker and Deathwish Skateboards. 


Time: 8:00am - 4:30pm
Location: Mt. Milicent @ Brighton Resort
Who: 100 Open spots
In-person registration available to 50 people on March 2nd from 2:30-5::30pm MST at Milo Sport, 3119 E 3300 S, Salt Lake City, UT 84109
Note: Open registration is on a first come, first serve basis
4 MVPs from the Open Division Competition will advance to compete in the Pro Division, March 4th.


 8:00am - 4:30pm MST
Location: Mt. Milicent @ Brighton Resort
Who: 32 Invited Professionals from around the world plus 4 MVP’s from the Vans Hi Standard Open Division on Saturday, March 3rd


 9:00am – 4:00pm MST
Overview: The Hi-Standard Course will be open to the public to ride and will be joined by the Vans snowboard team on Sunday, March 5th.

Community and friendly competition often go hand-in-hand in the world of snowboarding, so the Hi-Standard Snowboard Series is centered around a unique competition model: a fun and open jam-style format that features both open and pro divisions. Competitors will be judged solely on their individual style, as no rotations over 720’ or inverted spins over 360’ are allowed.
The Open Division contest goes down on March 3, with $4,000 in cash-for-trick prizes and a chance for four “MVPs” to advance to March 4’s Pro Division contest, competing against 32 invited pros for $6,000 in cash-for-trick prizes and a $10,000 prize for both men’s and women’s division winners. All Open Division participants will receive free registration, lift tickets, and lunch vouchers. Additionally, the course will be accessible for the general public to experience on March 5.
The Hi-Standard Snowboard Series is free to attend for all.